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A Coat And A Nice Cup Of Coffee, Is That Really Too Much To Ask For?
We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting coffee offerings available from talented roasters across the globe.
Here is a list of recommended coffee offerings from our roasting partners!
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
This fully washed Gesha microlot comes from Santa Elisa Pachup, an incredible farm on the lower slopes of Guatemala’s Acatenango volcano. Processed by our talented friends at Los Volcanes, this stunning coffee offers notes of tangerine and clementine, raw sugar, and fragrant white flowers like honeysuckle and coffee blossom.
Abana Estate is an East African light roast classic, perfect for fans of the sweet and floral clarity of our washed-process coffees. This marks our eighth year purchasing coffees from Abana Estate and the Omran family. The Arabic word for “our father,” Abana pays homage to the deep roots, rich heritage, and origins of wild Arabica coffee.
Sochiapam is one of Oaxaca’s largest coffee-growing areas. Red Fox first received samples in 2022, then worked with producers to improve cup quality through better varieties, selective picking, careful fermentation, and improved drying. Each harvest, Red Fox provides timely, specific feedback to help producers increase both quality and yield.
This is one of my favourite coffees every year, and this lot may be the best yet. The Hartmanns replanted their Maragogype higher up the farm at 1,500m, bringing even more intensity and clarity to an already expressive variety. Naturally processed and slowly dried in custom dark rooms, it’s big, juicy and wildly tropical, with a creamy body and notes of mango, cherry and brown sugar.
Elefante began with exceptionally large cherries among Bourbon and Typica trees on the Rodriguez family’s farms. Both coffees come from Finca Nejapa in Apaneca, El Salvador. Hamburgo’s washed Elefante dries on raised beds for 20–25 days, with red grape, peach, and honey notes. Joma’s Elefante Extended Fermentation ferments in cherry for 24 hours before depulping and drying. Taste the same variety side by side through two processing approaches.
We’re delighted to announce the latest collaboration between Klatch and the Lamastus Family’s Elida estate in Panama. This exceptional Geisha opens with fragrant jasmine and juicy watermelon, followed by bright Korean pear and delicate undertones of violet, red grape, cantaloupe, and lemongrass. An expressive, cup that showcases the character of high-grown Panama Geisha. Order now to reserve our October 22 roast of this limited, elegant coffee.
Our autumn blend Dorado celebrates the flavors of the season with notes of milk chocolate and orange, a syrupy maple-like body, and warm baking spices in a balanced, approachable cup for crisp fall mornings.
Kilimbi Coffee Washing Station processes fully washed, honey, natural, and anaerobic coffees with a focus on careful sorting, clean fermentations, and slow, controlled drying stages on raised beds. This is the third coffee we’ve featured from Kilimbi CWS, and it is always one of the most exciting coffees of the year. In the cup, you’ll find notes of cherry and pomegranate, along with the complexity of a fine wine.
We’re excited to offer a box set featuring two incredible coffees from the San Vicente Yogondoy community in Oaxaca, Mexico. These coffees are near-identical but differ in their variety. Containing the Pluma variety, a native varietal unique to the Sierra Madre del Sur region in Oaxaca, along with a Geisha, a genetic family member of the Gori Gesha forest in Ethiopia.
The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar.
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor. Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
